Restaurant Lure Players Steakhouse serves now also delicious Danish mead.

There is now a chance to taste the stalwart Vikings favorite drink on street in Copenhagen.

Mead is a honey wine.
Boil the honey, water and possibly some spices, then put the mead to ferment for approx. 3 weeks. After another approx. 6 months of storage is finished mead. It is however better with age, so it's a good idea to store some years. It is never too old.

Most people think that mead is a kind of beer, but it is not true. Mead is a honey wine, and it has always been. The Vikings drank beer and mead, and mead was their wine. The rich beverage.

Mead from the Danish mead is a natural product without additives.